Menu
Nightly Appetizer, Dinner, and Dessert Specials Available
Fresh Salsa |
Our salsas are made daily, using the freshest produce choose one fresh salsa, served with a side of homemade tortilla chips | |
| Pico de gallo | Finely diced tomatoes, onions, cucumbers, cilantro, and fresh lime juice (mild) | |
| Salsa picante (house) | Chunky tomatoes, onions, jalapeños, and garlic in our house blend (medium) | |
| Tomatillo cilantro salsa verde | Tomatillos, cilantro, jalapeños, and onions. (medium hot) | |
| Fire roasted tomato jalapeño | Roasted tomatoes, jalapeños, poblanos, onions, and red peppers. (hot) | |
Homemade Soups |
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| Sancocho Tortilla Soup | Spicy chicken simmered with plantains, yucca, and potatoes, garnished with tortilla chips and queso | |
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Braised Beef Tongue Soup
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Lean beef tongue braised with garlic, herbs, and dried limes in a light broth |
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Fresh Salads |
Dressing choice: strawberry or lime peppercorn vinaigrette, chipotle or cilantro cream | |
| Flaco's Salad | Baby mixed spring greens, lime spiked cabbage, pico de gallo, roasted peppers, corn & asparagus | |
| *add grilled chicken, grilled beef or grilled tilapia | ||
| Spinach Salad | Baby leaf spinach and lime spiked cabbage tossed with roasted peppers, corn, and asparagus | |
| *add grilled chicken, grilled beef or grilled tilapia | ||
| Ocean's Crab Salad | Lump crab meat, baby spring mixed greens, dried cranberries, pico de gallo, roasted peppers, corn & asparagus | |
Ceviche |
Traditional preparation of fresh fish with a hint of citrus, diced tropical fruits and fresh herbs | |
| Scallops | Fresh bay scallops infused with diced papaya fruit, shallots, fresh cilantro, and a splash of vodka | |
| Shrimp | Fresh shrimp infused with coconut milk, fresh lime, orange segments, chilies, and orange zest | |
| Seasonal Fish | Chef's choice of fresh seasonal fish infused with tropical fruit, a hint of citrus, and herbs | |
| Ceviche Trio | Sample all three of our ceviches, individually portioned on a trio platter | |
Entrees |
All entrees are prepared to order with lots of care, your patience is appreciated…they are worth the wait! | |
| Chilie Rellenos | Fire roasted poblano peppers stuffed with cilantro rice, vegetables, and your choice of chicken or tofu topped with homemade mole and queso | |
| Taco Platter | Your choice of any two taco fillings, one pork tamale with rice and beans | |
| Lobster Empanadas | Flaky empanada ravioli stuffed with lobster, shrimp, and scallops, drizzled with a saffron coconut cream sauce | |
| Mixed Grill Platter | chef's choice of fresh fish of the day, shrimp, and your choice of chorizo, chicken, or steak atop garlic sweet potato hash and sautéed spinach | |
| Shrimp Romesco | Jumbo shrimp braised in romesco with roasted garlic mushrooms, and wild onions served atop buttered grits | |
| Grande Lobster Quesadilla | grilled Rock lobster with sautéed spinach and monterrey jack cheese served with chipotle butter dipping sauce | |
| Texas Slammer Burger | 8 oz of angus steak patties on texas toast with grilled jalapenos & caramelized onions topped with homemade bbq sauce & queso with choice of fries or slaw | |
| Tomales Con Romesco | homemade braised carnitas tamales served under a sweet charred pepper romesco sauce | |
| Paella | traditional seafood and saffron rice paella overflowing with chorizo sausage, shrimp, scallops, fresh fish, and chicken, baked until golden brown | |
| South Beach Shrimp | chipotle marinated shrimp paired with mango salsa and asparagus, served atop cilantro rice | |
| Diver Scallops | pan-seared scallops with spicy dark rum sauce, served atop mashed avocado and spinach grits | |
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Carne Asada Medallions
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8 oz grilled beef tenderloin medallions served with asparagus, garlic sweet potato hash and chipotle butter |
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| Cuban Sandwich | grilled ham, pulled pork, monterey jack cheese, pickles & brown mustard with an orange habanera marmalade served on grilled bread with choice of fries or slaw | |
| Tacos |
2 tacos per order, our tacos are topped with lime spiked cabbage, pico de gallo, & homemade sauce
taco sampler (4 tacos) Fish: |
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| Fajitas & Enchiladas | Fajitas served with cilantro rice, beans, roasted vegetables and tortillas. Enchiladas (2) served with rice and ensalada de masa | |
| Selection: roasted vegetable |
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| tofu | ||
| grilled chicken | ||
| carne asada | ||
| braised carnitas | ||
| shrimp | ||
| daily fish | ||
| mix (pick 2) | ||
| fajitas for 2 | ||
| Burritos | stuffed with lime spiked cabbage, cilantro rice, beans, & pico de gallo |
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| Fish: | ||
| tempura baja grilled mahi mahi blackened tilapia shrimp seared tuna |
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| Traditional: | ||
| tofu roasted vegetables braised carnitas carne asada grilled chicken chorizo |
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| giant baked burrito | ||
| Quesadillas | ||
| queso | ||
| braised carnitas | ||
| tofu | ||
| roasted vegetable | ||
| grilled chicken | ||
| carne asada | ||
| lump crab meat | ||
Desserts |
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| Churro | ||
| Chocolate Empanadas | ||
| Fried Plantain Split | ||
| Seasonal Sorbet | ||